Upon arrival, refreshing welcome drinks and endless views of the seven-colored sea mark the beginning of an authentic Caribbean day. The breeze, the light, and a curated selection of relaxed tropical music create the perfect atmosphere. A dedicated host will escort you to your private beach area, reserved exclusively for your group, facing crystal-clear waters. There, day beds await you for absolute relaxation, along with a private dining table where you will enjoy a three-course lunch, designed to be savored at a leisurely pace.

In your private area, the culinary experience takes the center stage. Our cuisine fuses Cartagena tradition with French techniques, under the direction of French Executive Chef Thomas Meyer. Dishes like the snapper fillet meunière with coconut rice, or the tenderloin with caramelized onions and French-style potato mille-feuille, are part of a vibrant, intuitive, and creative menu. Isla Amores isn't a restaurant: it's a sensory culinary experience, where luxury is enjoyed barefoot, with your feet in the sand and the sea as your backdrop.