Gastronomy
Our gastronomy is unique
At Isla Amores, we pamper all your senses, including the taste.
Our french chef will bring your palate on a culinary adventure that combines the caribbean flavours with the french techniques.
Discover dishes that will both surprise and delight you, from the fresh catch of the day a la meunière with coconut rice, to tenderloin fillet with caramelized onions and potato millefeuille; let yourself be surprised by our chef!
We can organize a full board experience with menus tailored to your preference.
Our head french chef: Thomas Meyer
Thomas Meyer, a native of Provence in the south of France, is a talented executive chef with lengthy experience in seafood preparations and international cuisine.
After over a decade of cooking in first-class seafood restaurants and private events, Thomas brought his talents to Colombia to reinterpret coastal cuisine and give it a french spin.
He has mastered Colombian classics and added french techniques and flavours to create a fusion that is both tasty and surprising.
While seafood is Thomas’ speciality, his experience has made him a versatile chef that can design a wide variety of international dishes.